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RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE |
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| Authors: | R. D. CULLER F. C. PARRISH JR G. C. SMITH H. R. CROSS |
| Affiliation: | Author Parrish is with the Muscle Biology Group, Departments of Animal Science &Food Technology, lowa State University, Ames, IA 50011. Author Culler is with the Research &Development Dept., Geo. A. Hormel and Co., Austin, MN 55912. Author Smith is with the Dept. of Animal Science, Texas A&M University, College Station, TX 77843. Author Cross is with the USDA Meat Science Research Lab., ARS, Beltsville, MD 20705. |
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