| 山楂枸杞发酵保健饮料的研制 |
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| 引用本文： | 丁央红,王利,杜以文.山楂枸杞发酵保健饮料的研制[J].酿酒,2009,36(4):66-68. |
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| 作者姓名： | 丁央红 王利 杜以文 |
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| 作者单位： | 1. 浙江天台山乌药生物工程有限公司,浙江,台州,317200
2. 大连工业大学生物与食品工程学院,辽宁,大连,116034 |
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| 摘 要： | 介绍以山楂枸杞为原料生产山楂枸杞酒精发酵饮料,着重研究了山楂枸杞酒精发酵饮料生产工艺的最佳配比、澄清剂的最佳用量等。
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| 关 键 词： | 山楂 枸杞 发酵 |
Development of Fermented Healthy Drink of Hawthorn and Medlar |
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| DING Yang-hong,WANG Li,DU Yi-wen.Development of Fermented Healthy Drink of Hawthorn and Medlar[J].Liquor Making,2009,36(4):66-68. |
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| Authors: | DING Yang-hong WANG Li DU Yi-wen |
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| Affiliation: | DING Yang-hong,WANG Li,DU Yi-wen (1.Zhejiang Tiantai shanwuyao biology engineering corporation, Taizhou 317200, China; 2.College of Biology and Food Engineering, Dalian Polytechnic University, Dalian 116034, China) |
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| Abstract: | The production of fermented drink of hawthorn and medlar was introdueed using hawthorn and medlar as raw materials.It was put great emphasis on researching the optimal ratio of process of production,optimal using of the elarifier and so on. |
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| Keywords: | hawthorn Medlar fermented |
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