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乳酸连续化发酵进展
引用本文:唐开宇,宋喜军,高大成,佟明友.乳酸连续化发酵进展[J].化学与生物工程,2006,23(11):4-6.
作者姓名:唐开宇  宋喜军  高大成  佟明友
作者单位:中国石化抚顺石油化工研究院,辽宁,抚顺,113001
摘    要:对一些新型的乳酸连续化发酵装置,包括恒浊器、两级恒化器、两级固定床、两级膜细胞循环反应器、三相流化床-电渗析、塑料支持生物膜反应器及相应的发酵条件进行了综述;讨论了连续化发酵的控制(无反馈控制、反馈控制)、数学模型、最优化方法;并分析了不同连续化发酵装置的优缺点及前景.

关 键 词:乳酸  连续化发酵  控制
文章编号:1672-5425(2006)11-0004-03
收稿时间:2006-08-23
修稿时间:2006年8月23日

The development of continuous fermentation for lactic acid
TANG Kai-yu,SONG Xi-jun,GAO Da-cheng,TONG Ming-you.The development of continuous fermentation for lactic acid[J].Chemistry & Bioengineering,2006,23(11):4-6.
Authors:TANG Kai-yu  SONG Xi-jun  GAO Da-cheng  TONG Ming-you
Abstract:Some new equipments,including the chemostat,two-stage chemostat,two-stage immobilized packed bed,two-stage membrane cell-recycle reactor,three-phase fluidized bed with electrodialysis,plastic composite support biofilm reactor and corresponding fermentation condition have been summarized in this paper. The control of continuous fermentation for lactic acid: non-feedback control, feedback control,mathematic model and optimization have been discussed.Also the advantage and disadvantage of different continuous fermentation equipments and prospect of continuous fermentation have been analyzed.
Keywords:lactic acid  continuous fermentation  control
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