Affiliation: | Authors Carroad and Singh are Assistant Professors of Food Engineering, Dept. of Food Science &Technology and Dept. of Agricultural Engineering, Univ. of California, Davis, CA 95616. Author Chhinnan, with the Univ. of California at the time of this work, is now affiliated with the Univ. of Georgia. Authors Jacob and Rose are Senior Chemist and Head of Water and Waste Engineering, respectively, with the National Food Processors Association, Western Laboratory, Berkeley, Calif. |