首页 | 本学科首页   官方微博 | 高级检索  
     

在外就餐对人体健康影响的研究进展
引用本文:曹可珂,何宇纳. 在外就餐对人体健康影响的研究进展[J]. 中国食物与营养, 2014, 0(1): 67-71
作者姓名:曹可珂  何宇纳
作者单位:中国疾病预防控制中心营养与食品安全所,北京100050
摘    要:随着经济的发展和人民收入水平的提高,"在外就餐"已成为一种非常常见的就餐形式,在人们的日常生活中占据重要地位。但是,在外就餐的膳食存在着高热量、高脂肪和某些营养素(钙、铁、维生素A等)密度较低等问题,很可能会增加超重肥胖、糖尿病、高血压等营养相关性慢性病的发病风险。

关 键 词:在外就餐  膳食质量  超重和肥胖

Research Advancement of Association of Eating Out of Home with Health
CAO Ke-ke,HE Yu-na. Research Advancement of Association of Eating Out of Home with Health[J]. Food and Nutrition in China, 2014, 0(1): 67-71
Authors:CAO Ke-ke  HE Yu-na
Affiliation:(Institute of Nutrition and Food Safety, Chinese Center.for Disease Control and Prevention, Beijing 100050, China)
Abstract:With the development of economy and the improvement of living standards, eating out of home has become very common and occupied an important position in people's daily life. However, food consumed out of home had a lower nutrient density ( calcium, iron , vi- tamin A, and so on) but a higher content of fat and energy, which was likely to increase the risk of overweight and obesity, diabetes, hy- pertension and other diet-related chronic diseases.
Keywords:eating out of home  dietary quality  overweight and obesity
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号