| 超细氧化亚铜的制备研究 |
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| 引用本文： | 宫泮伟 姜磊 翟玉春 田彦文. 超细氧化亚铜的制备研究[J]. 国外金属材料, 2008, 15(1): 16-18 |
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| 作者姓名： | 宫泮伟 姜磊 翟玉春 田彦文 |
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| 作者单位： | [1]东北大学材料与冶金学院,沈阳110004 [2]辽宁石油化工大学石油化工学院,抚顺113001 |
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| 摘 要： | 本文采用葡萄糖还原法制备超细Cu20粉末，考察了葡萄糖和硫酸铜摩尔配比、反应时间、反应温度、搅拌强度、pH值对样品Cu2O粒度的影响，确定了工艺条件，在此条件下制备纳米Cu2O。采用XRD、SEM对样品进行了表征，结果表明：所得样品为粒径均匀的球形Cu2O，粒径约为120nm。
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| 关 键 词： | 纳米氧化亚铜 葡萄糖还原法 表征 |
| 文章编号： | 1005-8192（2008）01-0016-03 |
| 收稿时间： | 2007-06-22 |
Study on Preparation of Super Fine Cu2O Powder |
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| GONG Pan-wei, JIANG Lei, ZHAI Yu-chun, TIAN Yan-wen. Study on Preparation of Super Fine Cu2O Powder[J]. , 2008, 15(1): 16-18 |
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| Authors: | GONG Pan-wei JIANG Lei ZHAI Yu-chun TIAN Yan-wen |
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| Abstract: | The cuprous oxide powder prepared by the method of glucose reduction, the influences of the mol proportion of glucose and bluestone, the reaction time, the reaction temperature, the stirring intensity and pH on the granularity of Cu2O were studied, then the best reaction condition of preparing Cu2O was obtained. Cuprous oxide powder was characterized by XRD and SEM, the results indicate that the sample is cuprous oxide, the partical takes on inerratic fighre and the granularity distributes uniformity. The granularity was 120nm. |
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| Keywords: | cuprous oxide powder method of glucose reduction characterize |
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