| 海蓬子叶绿素成分的分析测定 |
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| 引用本文： | 张爱军,沈继红,王能飞,张沂萍.海蓬子叶绿素成分的分析测定[J].中国食品添加剂,2006(2):159-161. |
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| 作者姓名： | 张爱军 沈继红 王能飞 张沂萍 |
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| 作者单位： | 国家海洋局第一海洋研究所海洋生物活性物质重点室,青岛,266061 |
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| 摘 要： | 本文介绍了海蓬子茎叶中叶绿素含量的分析测定结果，以丙酮作为提取溶剂，叶绿素总含量为0．75mg／g；各种色素的分离鉴定结果表明，海蓬子色素成分与从菠菜中提取的色素基本一致。
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| 关 键 词： | 海蓬子 叶绿素 提取 成分 |
| 文章编号： | 1006-2513(2006)02-0159-03 |
| 收稿时间： | 01 8 2006 12:00AM |
| 修稿时间： | 2006年1月8日 |
Analysis and determination of chlorophyll components in salicornia bigelovii torr. |
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| ZHANG Ai-jun,SHEN Ji-hong,WANG Neng-fei,ZHANG Yi-ping.Analysis and determination of chlorophyll components in salicornia bigelovii torr.[J].China Food Additives,2006(2):159-161. |
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| Authors: | ZHANG Ai-jun SHEN Ji-hong WANG Neng-fei ZHANG Yi-ping |
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| Affiliation: | First Institute of Oceanography, SOA, Qingdao 266061 |
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| Abstract: | The analysis and determination of chlorophyll content were studied in salicomia bigelovii torn. It was showed that the total content of chlorophyll was 0.75 mg/g with acetone extraction. As a result of the isolation of any pigment, it was indicated that the chlorophyll components of salicomia bigelovii torr. was the same as that of spinach. |
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| Keywords: | salicomia higelovii tort chlorophyll extraction component |
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