| 凉粉草胶脱色树脂的筛选 |
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| 引用本文： | 冯涛,顾正彪,金征宇. 凉粉草胶脱色树脂的筛选[J]. 食品工业科技, 2006, 0(11): 85-87 |
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| 作者姓名： | 冯涛 顾正彪 金征宇 |
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| 作者单位： | 江南大学食品学院食品科学与安全教育部重点实验室,江苏,无锡,214036 |
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| 摘 要： | 通过静态吸附实验和动态吸附实验,筛选出了一种用于凉粉草胶脱色用的树脂D311。在上样液体积为100mL,总糖浓度为1．93mg/mL的务件下,以100mLD311树脂采用在线连续脱色的方法,得到的脱色液的脱色率为78％,总糖保留率为53．76％。
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| 关 键 词： | 凉粉草胶 脱色 树脂 |
| 文章编号： | 1002-0306(2006)11-0085-04 |
| 修稿时间： | 2006-03-06 |
The selection of the MBG decolorization resin |
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| Fang Tao. The selection of the MBG decolorization resin[J]. Science and Technology of Food Industry, 2006, 0(11): 85-87 |
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| Authors: | Fang Tao |
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| Abstract: | The D311 resin used to decolorize MBG was selected though both batch experiments and continuous experiments.Under the condition of the sample volume 100mL,the total carbohydrate content 1.93mg/mL,the decolorized solution was obtained with 100mL D311 by oh-line continuous decolorization,the decolorization ratio was 78%, and the total carbohydrate maintenance ratio was 53.76%. |
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| Keywords: | Mesona Blumes Gum decolorization resin |
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