| 淮山药葡萄梨复合运动饮料的研制 |
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| 引用本文： | 杨福臣,周志华. 淮山药葡萄梨复合运动饮料的研制[J]. 食品工业, 2011, 0(6) |
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| 作者姓名： | 杨福臣 周志华 |
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| 作者单位： | 江苏食品职业技术学院; |
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| 基金项目： | 淮安市科技支撑计划,HAG08058 |
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| 摘 要： | 以淮山药、葡萄、梨为原料,复配生产复合运动饮料,结果表明:当淮山药、葡萄、梨原汁比例为30:30:40时,产品的感官品质最优。通过正交试验确定了不同稳定剂的最优添加比例。当黄原胶、卡拉胶、羧甲基纤维素(CMC)的添加量分别为0.3%,0.2%,0.3%,产品的稳定性最好。
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| 关 键 词： | 淮山药 葡萄 梨 运动饮料 |
Preparation of Commonyam Rhizome-grape and Pear Compex Sports Beverage |
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| Yang Fu-chen,Zhou Zhi-huaFood Engineering. Preparation of Commonyam Rhizome-grape and Pear Compex Sports Beverage[J]. The Food Industry, 2011, 0(6) |
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| Authors: | Yang Fu-chen Zhou Zhi-huaFood Engineering |
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| Affiliation: | Yang Fu-chen,Zhou Zhi-huaFood Engineering Department of Jangsu Food Vocational and Technical College(Huai'an 223003) |
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| Abstract: | The complex sports beverage were produced with the composition of commonyam rhizome,grape and pear in this paper.Results indicated that:the sensory qulities were most optimum when the proportion of commonyam rhizome,grape and pear were 30:30:40.The most excellent added proportion were determined by orthogonal experiments.The stability of production were best when the added dosage of xanthan gum,carrageenan,carboxymethyl cellulose were 0.3%,0.2%,0.3%,respectively. |
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| Keywords: | Commonyam Rhizome grape pear sports beverage |
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