| 鹰嘴豆中具有降血糖效果的功能成分分析 |
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| 引用本文： | 傅樱花,张富春. 鹰嘴豆中具有降血糖效果的功能成分分析[J]. 食品工业, 2011, 0(5) |
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| 作者姓名： | 傅樱花 张富春 |
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| 作者单位： | 新疆大学生命科学与技术学院新疆生物资源基因工程重点实验室; |
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| 摘 要： | 鹰嘴豆不仅营养成分丰富,而且具有多种药用价值。本文综述了鹰嘴豆中多不饱和脂肪酸、抗性淀粉、生物类黄酮及膳食纤维在调节糖尿病患者血糖方面所发挥出的功能价值,期望鹰嘴豆及其制品在糖尿病及其并发症的控制方面起到积极的作用。
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| 关 键 词： | 鹰嘴豆 功能成分 降血糖 |
Analysis of Functional Components on Hypoglycemic Effect of Chickpea |
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| Fu Ying-hua,Zhang Fu-chunXinjiang Key Laboratory of Biological Resources , Genetic Engineering,College of Life Science , Technology,Xinjiang University. Analysis of Functional Components on Hypoglycemic Effect of Chickpea[J]. The Food Industry, 2011, 0(5) |
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| Authors: | Fu Ying-hua Zhang Fu-chunXinjiang Key Laboratory of Biological Resources Genetic Engineering College of Life Science Technology Xinjiang University |
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| Affiliation: | Fu Ying-hua,Zhang Fu-chun*Xinjiang Key Laboratory of Biological Resources and Genetic Engineering,College of Life Science and Technology,Xinjiang University(Urumqi 830046) |
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| Abstract: | Chickpeas are a rich source of polyunsaturated fatty acids,resistant starch,phytoestrogens and dietary fiber.These functional components were responsible for lowering of blood glucose on diabetes.Chickpea products may be useful for the management of diabetes mellitus. |
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| Keywords: | chickpea functional components hypoglycemic effect |
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