| 山葡萄酒的酿造 |
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| 引用本文： | 王建钧,李志平. 山葡萄酒的酿造[J]. 酿酒科技, 2001, 0(3): 58 |
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| 作者姓名： | 王建钧 李志平 |
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| 作者单位： | 山西仙童葡萄酒有限责任公司 |
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| 摘 要： | 选用90%以上的全黑山葡萄为原料 ,干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料 ,经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒
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| 关 键 词： | 山葡萄 山葡萄酒 酿造 |
| 文章编号： | 1001-9286(2001)03-0058-01 |
| 修稿时间： | 2000-07-28 |
Brewing of Wild Grape Wine |
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| WANG Jian-jun and LI Zhi-ping. Brewing of Wild Grape Wine[J]. Liquor-making Science & Technology, 2001, 0(3): 58 |
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| Authors: | WANG Jian-jun and LI Zhi-ping |
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| Abstract: | Quality wild grape wine with 11.6% alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full-black wild grape over 90% the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc. |
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| Keywords: | wild grape wild grape wine brewing |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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