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EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS |
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| Authors: | ANNE L. FORD R. J. PARK R. L. MCBRIDE |
| Affiliation: | Meat Research Lab. CSIRO Div. of Food Research, P.O. Box 12, Cannon Hill, Queensland, Australia 4170;Food Research Lab. CSIRO Div. of Food Research, North Ryde, New South Wales, Australia 2113 |
| Abstract: | |
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