| 食品包装新技术 |
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| 引用本文： | 曾庆祝,曾庆孝.食品包装新技术[J].食品科学,2002,23(11):161-163. |
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| 作者姓名： | 曾庆祝 曾庆孝 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
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| 摘 要： | 主要介绍当今国际上研究热门的食品包装新技术一活性包装、气调包装及信息化包装。
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| 关 键 词： | 食品包装 新技术 活性包装 气调包装 信息化包装 |
Review on New Food Packaging Technologies |
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| Zeng Qingzhu et al..Review on New Food Packaging Technologies[J].Food Science,2002,23(11):161-163. |
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| Authors: | Zeng Qingzhu |
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| Affiliation: | Zeng Qingzhu et al. |
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| Abstract: | A variety of new food packaging technologies, such as active packaging, modified atmosphere packaging, intelligential packaging were presented in this paper. Many experts have made scientific researches on thesepackaging technologies all over world. |
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| Keywords: | Food packaging Active packaging Mldified atmosphere packaging Intellingential packaging |
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