动物性食品中埃博拉病毒的预防与控制研究进展

埃博拉是一种致死率极高的人畜共患传染病，主要感染人和非人灵长类动物。赤道周边的非洲国家是其主要流行区域，但现今已在全球范围传播，严重威胁人类生活与健康。本文就埃博拉病毒的生物学特性、起源、流行病学特征和动物性食品生产中控制方法和措施进行概述，重点阐述埃博拉的传染源、传播途径、动物性食品中存在的风险及相应的应对措施，旨在为防止埃博拉病毒通过动物性食品传入我国及保障国民的食品安全和人身健康研究提供参考。

Prevention and Control of Ebola Virus in Animal-Derived Foods

Ebola haemorrhagic fever is a zoonotic disease which has a high fatality rate and the majority of infested hosts are
human beings or non-primate animals. It is originally widespread in the countries spanning the equatorial forest regions of
Africa, but now it has been transmitted all over the world. Thus, it is a potential threat to human life and health. The ecology
and epidemiology of Ebola virus, and the prevention and control of this disease are reviewed in this paper. Meanwhile, the
reservoir species for Ebola virus, its route of transmission among susceptible hosts, potential threats of animal-derived foods
and the countermeasures are also discussed. This review attempts to provide some references for preventing Ebola virus
from being transmitted to China through animal-derived foods so that food safety and human health can be ensured.