| HACCP在萝卜泡菜生产中的应用 |
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| 引用本文： | 王储炎,阚健全,刘慧,艾启俊. HACCP在萝卜泡菜生产中的应用[J]. 现代食品科技, 2005, 21(2): 140-142 |
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| 作者姓名： | 王储炎 阚健全 刘慧 艾启俊 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716;北京农学院食品科学系,北京,102206 |
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| 摘 要： | 本文丰要探讨HACCP在萝卜泡菜生产中的应用，并对萝卜泡菜生产过程中各个环节可能造成的危害进行物理的、化学的、微生物的分析，进而确定出关键控制点、监测方法、纠偏措施，从而提高产品质量。
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| 关 键 词： | 萝卜泡菜 HACCP 应用 |
| 文章编号： | 1007-2764(2005)02-0140-051 |
| 修稿时间： | 2004-12-17 |
The application of HACCP in the production of pickle radish |
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| WANG Chu-yan,Kan Jian-quan,Liu Hui,Ai Qi-jun. The application of HACCP in the production of pickle radish[J]. Modern Food Science & Technology, 2005, 21(2): 140-142 |
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| Authors: | WANG Chu-yan Kan Jian-quan Liu Hui Ai Qi-jun |
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| Affiliation: | Wang Chu-yan1,Kan Jian-quan1,Liu Hui2,Ai Qi-jun |
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| Abstract: | This paper mainly discusses the application of HACCP system in the production of raddish pickle, and analysis hazard factors that would possibly affect the product quality during processing. The critical control point, supervise system and correct measures were determined in order to improve the product quality. |
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| Keywords: | Radish pickle Hazard analysis and critical control point Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
