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Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics |
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| Authors: | Reyhan S Uysal Ozay Mentes Yilmaz Ismail H Boyaci |
| Affiliation: | 1. Department of Mechanical Engineering, Istanbul Gedik University, Istanbul, Turkey;2. Department of Food Engineering, Hacettepe University, Ankara, Turkey |
| Abstract: | |
| Keywords: | liquid whole egg composition reference method ATR-FTIR spectroscopy chemometrics |