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Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications |
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| Authors: | Stefania Sut Stefano Dall'Acqua Gabriele Poloniato Filippo Maggi Mario Malagoli |
| Affiliation: | 1. DAFNAE, Department of Agronomy, Food, Natural resources, Animals and Environment University of Padova, Padua, Italy;2. DSF Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy;3. School of Pharmacy, University of Camerino, Camerino, Italy |
| Abstract: | |
| Keywords: | extraction polyphenols LC–DAD-MSn analysis DPPH |