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Fortification of zinc in a parboiled low-amylose rice: effects of milling and cooking |
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| Authors: | Elizabeth D Wahengbam Brian D Green Manuj K Hazarika |
| Affiliation: | 1. Department of Food Engineering and Technology, Tezpur University, Tezpur, India;2. Institute for Global Food Security, Queen's University, Belfast, Belfast, UK |
| Abstract: | |
| Keywords: | brown rice zinc fortification ready-to-eat texture colour |