| Affiliation: | 1. Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense, Spain;2. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, València, Spain;3. Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu City, Taiwan, ROC;4. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil;5. Area de Tecnologia de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain;6. Mountain Research Centre (CIMO), Polytechnic Institute of Bragança (IPB), Campus de Santa Apolonia, Bragança, Portugal;7. Department of Food Technology and Engineering, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University, São José do Rio Preto, Brazil |
