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Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation |
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| Authors: | Gabriele Rocchetti Biancamaria Senizza Predrag Putnik Danijela Bursać Kovačević Francisco J Barba Marco Trevisan Luigi Lucini |
| Affiliation: | 1. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy;2. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;3. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, València, Spain |
| Abstract: | |
| Keywords: | bound phenolics polyphenols food metabolomics food quality in vitro antioxidant activity UHPLC-QTOF-MS |