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Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice |
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| Authors: | Qingxin Zhou Jie Xu Lu Yang Caixia Gu Changhu Xue |
| Affiliation: | 1. College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China;2. College of Marine Engineering, Rizhao Polytechnic, Rizhao, Shandong Province, China |
| Abstract: | |
| Keywords: | thermal stability absorption Haematococcus pluvialis astaxanthin esters transformation accumulation |