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Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures |
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| Authors: | Alessio Cimini Matteo Cibelli Mauro Moresi |
| Affiliation: | Department for Innovation in Biological, Agro-Food, and Forest Systems, University of Tuscia, Viterbo, Italy |
| Abstract: | |
| Keywords: | business-to-consumer carbon footprint cooking phase decorticated organic durum wheat dry organic pasta paperboard boxes, polypropylene or polyethylene bags sensitivity analysis |