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Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality |
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| Authors: | Pâmela Mynsen Machado Martins Luciana Silva Ribeiro Maria Gabriela da Cruz Pedrozo Miguel Suzana Reis Evangelista Rosane Freitas Schwan |
| Affiliation: | Biology Department, Federal University of Lavras, Lavras, Brazil |
| Abstract: | |
| Keywords: | Coffea arabica volatile starter culture yeasts |