首页 | 本学科首页   官方微博 | 高级检索  
     


Effects of a rotational UV-C irradiation system and packaging on the shelf life of fresh pistachio
Authors:Fereshteh-Sadat Hosseini  Hamid-Reza Akhavan  Hossein Maghsoudi  Reza Hajimohammadi-Farimani  Mohammad Balvardi
Affiliation:1. Department of Mechanical Engineering of Bio-systems, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, Shahid Bahonar University of Kerman, Kerman, Iran
Abstract:
Keywords:fresh pistachio  UV-C irradiation  surface disinfection  shelf life
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号