|
|||||
|
|
Isolation and identification of zinc-chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate |
|
| Authors: | Xiaoyang Liu Zixu Wang Jing Zhang Liang Song Deyang Li Zixuan Wu Beiwei Zhu Yoshimasa Nakamura Fereidoon Shahidi Chenxu Yu Dayong Zhou |
| Affiliation: | 1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;2. School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
National Engineering Research Center of Seafood, Dalian, China;3. Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan;4. Department of Biochemistry, Memorial University of Newfoundland, St John's, NL, Canada;5. National Engineering Research Center of Seafood, Dalian, China Department of Agricultural and Biosystems Engineering, Iowa State University, Iowa, USA |
| Abstract: | |
| Keywords: | zinc-chelating peptides sea cucumber hydrolysate purification peptide sequencing |