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Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed
Authors:Dragana Mladenovi?  Aleksandra Djuki?-Vukovi?  Miroslav Stankovi?  Marija Mila?inovi?-?ereme?i?  Milica Radosavljevi?  Jelena Pejin  Ljiljana Mojovi?
Affiliation:1. Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia;2. Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia;3. Department of Catalysis and Chemical Engineering, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Belgrade, Serbia;4. Department of Food Technology and Biochemistry, Maize Research Institute ‘Zemun Polje’, Belgrade, Serbia;5. Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Novi Sad, Serbia
Abstract:
Keywords:lactic acid fermentation  sunflower seed hull  brewer's spent grain  sugar beet pulp  animal nutrition  probiotics
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