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Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics
Authors:María Concepción Ramos  Fernando Martínez de Toda
Affiliation:1. Department of Environment and Soil Science-Agrotecnico, University of Lleida, Lleida, Spain;2. ICVV (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain
Abstract:
Keywords:acidity  anthocyanins  berry weight  climate  soil properties  soil water availability
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