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Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal |
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| Authors: | Savaram Rama Rao Shyam S Paul Mantena Raju Bhukiya Prakash Thota Srilatha |
| Affiliation: | 1. ICAR-Directorate of Poultry Research, Hyderabad, India;2. P.V. Narsimha Rao Telangana Veterinary University, Hyderabad, India |
| Abstract: | |
| Keywords: | guar meal layers egg production egg weight amino acids methionine |