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Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions |
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| Authors: | Sonia Calligaris Lara Manzocco Fabio Valoppi Piergiorgio Comuzzo Maria Cristina Nicoli |
| Affiliation: | 1. Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy;2. Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Helsinki Institute of Sustainability Science, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland |
| Abstract: | |
| Keywords: | microemulsion lemon oil β-carotene beverages phostability shelf life |