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Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips |
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| Authors: | Jian Peng Jinfeng Bi Jianyong Yi Karim Allaf Colette Besombes Xin Jin Xinye Wu Jian Lyu Mian Noor Hussain Asghar Ali |
| Affiliation: | 1. Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing, Beijing, China;2. Laboratory of Engineering Science for Environment LaSIE-UMR-CNRS 7356, University of La Rochelle, La Rochelle, France |
| Abstract: | |
| Keywords: | apple juice concentrate osmotic pretreatment carrot chips texture carotenoids phenolic compounds |