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Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties |
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| Authors: | Seyed Mohammad Bagher Hashemi Aliakbar Gholamhosseinpour Mehrdad Niakousari |
| Affiliation: | 1. Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, Jahrom, Iran;3. Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran |
| Abstract: | |
| Keywords: | microwave ohmic pasteurization cantaloupe juice pathogens conventional heating |