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Physical and chemical behaviour of Nabali Mohassan single-cultivar olive oil during prolonged storage
Authors:Jehan A Snouber  Issam Abdelraziq  Mohammed Abu-Jafar  Ahed Zyoud  Hikmat Hilal  Antonella Pasqualone
Affiliation:1. Physics Department, Faculty of Science, An-Najah National University, Nablus, Palestine;2. Chemistry Department, Faculty of Science, An-Najah National University, Nablus, Palestine;3. Department of Plant, Soil and Food Science, University of Bari, Bari, Italy
Abstract:
Keywords:fluorescence  minor compounds  Nabali Mohassan  shelf-life  virgin olive oil
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