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Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids |
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| Authors: | Alime Cengiz Talip Kahyaoglu Karin Schröen Claire Berton-Carabin |
| Affiliation: | 1. Department of Food Engineering, Engineering Faculty, Ondokuz Mayis University, Samsun, Turkey;2. Mive Medicinal Products and Food LTD. CO, Ondokuz Mayis Cluster, Samsun, Turkey;3. Food Process Engineering Group, Wageningen University, Wageningen, Netherlands |
| Abstract: | |
| Keywords: | iron liposomes encapsulation oil-in-water emulsions lipid oxidation whey proteins Tween 20 |