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Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality
Authors:Loriana Cardone  Donato Castronuovo  Michele Perniola  Nunzia Cicco  Vincenzo Candido
Affiliation:1. School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Potenza, Italy;2. Department of European and Mediterranean Cultures, University of Basilicata, Matera, Italy;3. Institute of Methodologies for Environmental Analysis, National Research Council, Tito Scalo (PZ), Italy
Abstract:
Keywords:spice  temperature  crocin  safranal  rainfall
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