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Physicochemical properties to support fibre characterization in monogastric animal nutrition
Authors:Julia Slama  Karl Schedle  Gerhild K Wurzer  Martin Gierus
Affiliation:Department of Agrobiotechnology, IFA-Tulln, Institute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Abstract:
Keywords:dietary fibre  physicochemical properties  hydration capacity  buffering capacity
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