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The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions |
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| Authors: | Sharon Marie Bahena-Garrido Tomoko Ohama Yuka Suehiro Yuko Hata Atsuko Isogai Kazuhiro Iwashita Nami Goto-Yamamoto Kazuya Koyama |
| Affiliation: | 1. Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan;2. Department of Agriculture and Food Research, Research Institute of Environment, Agriculture and Fisheries, Osaka, Japan |
| Abstract: | |
| Keywords: | flavor precursors secondary metabolites light phytohormone stress response disease resistance |