Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein

Authors:	Minjie Zhao Haiying Cai Mengyun Liu Lingli Deng Yang Li Hui Zhang Fengqin Feng

Affiliation:	1. College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China;2. Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou, China

Abstract:

Keywords:	egg white protein glycerol monolaurate functional properties feed additive