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Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment
Authors:Qixian Wu  Zhengke Zhang  Hong Zhu  Taotao Li  Xiangrong Zhu  Huijun Gao  Ze Yun  Yueming Jiang
Affiliation:1. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, No.723 Xingke Road, Tianhe District, Guangzhou, China

University of Chinese Academy of Sciences, No.19(A) Yuquan Road, Shijingshan District, Beijing, China;2. Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, No.723 Xingke Road, Tianhe District, Guangzhou, China;3. Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, No. 80 Dafeng Two Street, Tianhe District, Guangzhou, China

Abstract:The cover image is based on the Research Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment by Qixian Wu et al., DOI: 10.1002/jsfa.9479 .
image

Keywords:delayed fruit decay  ozone  pitaya fruit  primary metabolites  prolonged shelf-life  volatile compounds
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