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Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages |
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| Authors: | Francesco Ferrero Serenella Piano Ernesto Tabacco Giorgio Borreani |
| Affiliation: | Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Grugliasco, Italy |
| Abstract: | |
| Keywords: | aerobic stability conservation period corn silage heterolactic inoculum Lactobacillus hilgardii sorghum silage |