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Effects of edible coating containing nano-emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage |
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| Authors: | Shahrzad Sharifimehr Nafiseh Soltanizadeh Sayed Amir Hossein Goli |
| Affiliation: | Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran |
| Abstract: | |
| Keywords: | Aloe vera edible coating eugenol nano-emulsion |