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Changes in milk yield and composition of colostrum and regular milk from four buffalo breeds in China during lactation
Authors:Jingxuan Wang  Yutong He  Kun Pang  Qingkun Zeng  Xiaoying Zhang  Fazheng Ren  Huiyuan Guo
Affiliation:1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China;2. Key Laboratory of Functional Dairy, co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing, China;3. Guangxi Buffalo Research Institute, Guangxi, China;4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China

Key Laboratory of Functional Dairy, co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing, China

Abstract:
Keywords:buffalo milk  buffalo colostrum  milk yield  physicochemical composition  crossbreeds
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