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A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars |
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| Authors: | Inhwan Kim Kyung-Hyung Ku Moon-Cheol Jeong Sang Seop Kim Alyson E Mitchell Jihyun Lee |
| Affiliation: | 1. Department of Food Science and Technology, Chung-Ang University, Anseong, South Korea;2. Research Group of Consumer Safety, Korea Food Research Institute, Wanju, Republic of Korea;3. Department of Food Science and Technology, University of California, Davis, CA, USA |
| Abstract: | The cover image is based on the Research Article A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars by Inhwan Kim et al., DOI: 10.1002/jsfa.9712 .  |
| Keywords: | apple phenolic UHPLC-(ESI)-qTOF peel sugar sugar/acid |