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Characterization of physicochemical properties of casein mixture preparation extracted from organic milk for use as an emulsifier in organic processed foods |
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| Authors: | Yeon-Kyeong Byun Se-Hee Hwang Jin-Hee Lee |
| Affiliation: | 1. Department of Food Science and Biotechnology, CHA University, Seongnam, Republic of Korea;2. College of Pharmacy, Chung-Ang University, Seoul, Republic of Korea |
| Abstract: | |
| Keywords: | emulsifier casein milk emulsion stability organic processed foods |