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Effects of dietary marigold extract on lutein content,yolk color and fatty acid profile of omega-3 eggs |
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| Authors: | Manuela Grčević Zlata Kralik Gordana Kralik Olivera Galović |
| Affiliation: | 1. Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia;2. Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia Scientific Center of Excellence for Personalized Health Care, Science Unit for Research, Production and Medical Testing of Functional Food, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia;3. Scientific Center of Excellence for Personalized Health Care, Science Unit for Research, Production and Medical Testing of Functional Food, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia;4. Scientific Center of Excellence for Personalized Health Care, Science Unit for Research, Production and Medical Testing of Functional Food, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia Department of Chemistry, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia |
| Abstract: | |
| Keywords: | eggs lutein omega-3 fatty acids yolk color |