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Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish |
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| Authors: | Gina M Accumanno Vanessa A Richards Nereus W Gunther IV Michael E Hickey Jung-Lim Lee |
| Affiliation: | 1. United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit, Wyndmoor, PA, USA;2. Department of Food Science, University of Massachusetts, Amherst, MA, USA;3. Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology, Delaware State University, Dover, DE, USA |
| Abstract: | |
| Keywords: | catfish spoilage protease Serratia spp purification and characterization |