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Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process |
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| Authors: | Mónica M Umaña María E Dalmau Valeria S Eim Antoni Femenia Carmen Rosselló |
| Affiliation: | Department of Chemistry, University of the Balearic Islands, Palma de Mallorca, Spain |
| Abstract: | |
| Keywords: | pectin ultrasound-assisted extraction extraction kinetics degree of methylation carbohydrate composition |