Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) – identifying quality changes during storage期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Impact of steam treatment on shelf-life stability of a xanthone-rich green herbal tea (Cyclopia maculata Andrews Kies) – identifying quality changes during storage

Authors:	Lara Alexander Dalene de Beer Magdalena Muller Marieta van der Rijst Elizabeth Joubert

Affiliation:	1. Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa Department of Food Science, Stellenbosch University, Stellenbosch, South Africa;2. Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa;3. Department of Food Science, Stellenbosch University, Stellenbosch, South Africa;4. Biometry Unit, Agricultural Research Council (ARC), Infruitec-Nietvoorbij, Stellenbosch, South Africa

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