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A method to detect allergenic fish,specifically cod and pollock,using quantitative real-time PCR and COI DNA barcoding sequences |
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| Authors: | Anne C Eischeid |
| Affiliation: | US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, College Park, MD, USA |
| Abstract: | |
| Keywords: | real-time PCR fish allergen COI DNA barcoding |