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Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat from production to consumption in China: a Bayesian approach |
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| Authors: | Wanxia Sun Yangtai Liu Xiang Wang Qing Liu Qingli Dong |
| Affiliation: | School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China |
| Abstract: | |
| Keywords: | Bayesian network model quantitative risk assessment Listeria monocytogenes cooked meat in bulk products |