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Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization |
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| Authors: | Bo Li Hui He Wen Shi Tao Hou |
| Affiliation: | 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, PR China;2. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China |
| Abstract: | |
| Keywords: | duck egg white peptides-ferrous chelate (DPs-Fe) characterization anemia iron-regulated genes hemoglobin |